The Production - Marasu's
Single Origin Cacao Beans, Low Impact Process and Master Chocolatiers
In 2006 Prestat acquired Marasu's Petits Fours Limited, a historic company founded in 1986 by master pastry chefs Rolf Kern and Gabi Kohler with the aim of supplying top-quality chocolates and pastries to London's best hotels, restaurants, and clubs.
Today, Marasu's produces chocolates and baked goods for Prestat and is regarded as London's largest producer of premium chocolates with an annual output of over 300 tonnes from its 25,000 square foot facilities in Park Royal.
They were invented by Louis Dufour, pastry chef from Chambéry, France, in December 1895.
The present and the future of our great Brand, in this long interview by "Meet the Makers" for UK.Chocolatier.
Prestat featuerd by "Private": read here the beautiful interview to Riccardo Illy about Prestat!
The International Confectionery magazine features Prestat and in this entertaining interview to Andrea Macchione, Prestat's Chairman.