Rhubarb Gin & Ginger Truffles - 175g

Rhubarb Gin & Ginger Truffles - 175g


Prestat truffles, created by the Master Chocolatier Antoine Dufour, are perfect for any occasion. To be enjoyed alone or in the company of others.


Some say “Truffles” some say ’Trueffles”. Prestat’s founders, the Dufour family, created the original recipe for the truffle in 1895, combining the finest butter, cream, sugar and rich single origin chocolate. These beautiful chocolates nestling in these stunning gift boxes are perfect for everyday gifting, breakfast, lunch, tea or dinner and why not in between? Who could possibly ask for anything more?

"To create this recipe I was inspired by the memories, aromas and flavors of my childhood. In England, the custard and rhubarb tart is a typical homemade dessert, everyone has their own recipe ... In my family the most popular variant is the one with the addition of apples and fresh grated ginger! In the recipe for this Truffle, I reworked these aromas thanks to the use of Edinburgh Gin flavored with rhubarb and ginger, incredibly balanced and perfect for pairing with milk chocolate." Jack Webster - Presta Chocolatier

Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolates (Sugar, Cocoa Butter, Milk Powder, Cocoa, Emulsifier: Soya Lecithin), Cream (Milk), Glucose Syrup, Gin 3%, Butter (Milk), Crackle Crystals (Sugar, Glucose, Cocoa Butter, Carbon Dioxide, Lactose(Milk)), Lemon Compound (Invert Sugar, Lemon Juice Concentrate, Dextrose, Saccharose, Water, Lemon Flavouring, Gelifier: Xanthan Gum, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), Humectant: Sorbitol, Juniper Berry Essential Oil, Preservative: Sorbic Acid. For more information click here.

ALLERGENS: Milk, Soya and Alcohol. May contain traces of tree nuts, wheat and barley. 

Weight: 175g. 

Storage notes: the product must be stored in a cool, dry and odourless place and at a temperature between 15°C and 18°C.

Nutritional values per 100g:

Energy  Kcal 492 - Kj 2050
Fats 31.4 g
 - of which saturates 16.1 g
Carbohydrates 46.9 g
 - of which sugar 42.3 g
Fibers 1.1 g
Proteins 5.9 g
Salt 0.2 g

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