Pink popping Prosecco Easter egg with truffles - 170 g

  • -10%

Pink popping Prosecco Easter egg with truffles - 170 g

£20.70 Save 10%

Discover Prestat's Easter range! High quality raw materials, selected cocoa from the Ivory Coast and joyful designs to give you an incredible tasting experience!

Creamy milk and pink chocolate shell that contains a precious treasure: delicious prosecco truffles, absolutely perfect to celebrate events with friends or family! Best to be served with Gin and Marc de Champagne truffles to have different flavours.


Prestat creamy milk and pink chocolate egg packed in a box with a tender and gracefully Easter design. Prestat has always been about generating joyful feelings and this package will bring you back long forgotten memories of your youth! The egg itself contains a pleasant surprise, delicious prosecco truffles, using the much-loved and worldwide known sparkling wine, the italian prosecco, used to celebrate events or during parties!

Ingredients: Milk Chocolates (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Whipping Cream (Milk), Prosecco 3%, Crackle Crystals 2% (Sugar, Glucose, Cocoa Butter, Carbon Dioxide, Lactose(Milk)), Humectant: Glycerol, Grappa Prosecco 1%, Butter (Milk), Beetroot Juice Concentrate (Beetroot Juice Concentrate, Solvent: Mono Propylene Glycol, Anti-Oxidants: Ascorbic Acid), Preservative: Sorbic Acid. For more information click here.

It may contain tree nuts, wheat and barley.

Weight: 170 g.

Storage notes: The product must be stored in a cool, dry, odor-free place at a temperature between 15 ° and 18 ° C.

Nutritional values per 100g:

Energy Kcal 528 - Kj 2206 
Fats 34.7 g
 - of which saturates 18.9 g
Carbohydrates 44.7 g
 - of which sugar 44.0 g
Fibers 0.8 g
Proteins 6.1 g
Salt 0.2 g

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