A classic White Chocolate Truffle with a smooth rich caramel ganache.
Ingredients: White Chocolate 57% (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya lecithin, Natural Vanilla Flavour), Plain Caramel 34% (Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Dark Chocolate (Cocoa Mass, Cane Sugar, Emulsifier: Soya Lecithin).
ALLERGENS: Milk and Soya. May contain traces of tree nuts, wheat and barley.
Storage notes: the product must be stored in a cool, dry and odourless place and at a temperature between 15°C and 18°C.
Nutritional values per 100g:
||Kcal 524 - Kj 2191
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