A sweet caramel cream enrobed in a milk chocolate shell.
Ingredients: Milk Chocolate 61% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Plain Caramel 39% (Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid).
ALLERGENS: Milk and Soya. May contain traces of tree nuts, wheat and barley.
Storage notes: the product must be stored in a cool, dry and odourless place and at a temperature between 15°C and 18°C.
Nutritional values per 100g:
||Kcal 524 - Kj 2185
| - of which saturates
| - of which sugar