These stylish bars are the truest way of enjoying the taste of our single origin Cote D’Ivoire cocoa beans. Like all of our chocolate recipes they are made with Domori couverture. Domori is recognised by its peers as being among the best manufacturers of chocolate in the world. Domori has pioneered a unique low impact manufacturing process that roasts and mills at low temperatures to preserve the natural aromatics of fine cocoa. All of them are Gluten Free, Palm Oil Free and the dark bars are Vegan Friendly.
Great Taste Award! The world’s favourite nut with delicate sea salt combined in velvety milk chocolate.
Ingredients: Milk Chocolates (92%) (Sugar, Cocoa Butter, Milk Powder, Cocoa, Emulsifier: Soya Lecithin), Almonds (5%), Barley Malt, Sea Salt <1%. For more information click here.
ALLERGENS: soya, milk, almonds and barley. May contain traces of egg, other nuts and wheat.
Storage notes: the product must be stored in a cool, dry and odourless place and at a temperature between 15°C and 18°C.
Nutritional values per 100g:
||Kcal 573 - Kj 2387
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