Spicy and warm, these crystallised ginger cubes are enrobed in 70% dark chocolate. The finest single origin cocoa from Cote d'Ivoire meets the best ginger stems from the far east. A match made in heaven.
Ingredients: Crystallized Ginger 62% (Sugar, Ginger), Dark Chocolate 38% (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring). For more information click here.
ALLERGENS: May contain traces of Milk, Nuts, Gluten and Egg.
Weight: 170g (15 Chocolates)
Storage notes: the product must be stored in a cool, dry and odourless place and at a temperature between 15°C and 18°C.
Nutritional values per 100g:
||Kcal 390 - Kj 1633
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