The Jewel Box is at the heart of Prestat’s much loved assortment. This glorious box is inspired by Queen Victoria’s very own chocolate box, which she had regularly refilled from the Royal Kitchens. The diving swallows and the glorious wild roses are reminiscent of a warm English summer’s day - balanced with pink, blue and gold, Prestat’s much loved house colours. The finest assortment includes: rose, violet and raspberry fondants, rich marzipans and nuts, fudges and jellies and, of course, truffles.
This elegant Jewel Box is based on Queen Victoria's private chocolate box. Designed by Storm Athill with its beautiful pink wild roses, and magnificent blue birds it contains 9 mouth - watering chocolates.
Ingredients: Milk Chocolates 23% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Dark Chocolate 20% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dry Fondant (Sugar, Glucose Syrup), Sea Salt Caramel (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), White Chocolate 5% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Plain Marzipan (Almond, Sugar, Water, Invert Sugar Syrup), Plain Caramel (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Caramelised Hazelnuts (Hazelnuts, Sugar, Salt), Hazelnut Paste, Granulated Sugar, Icing Sugar, Whipping Cream (Milk), Water, Light Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter), Walnuts, Pink Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colour: Carmine), Butter (Milk), Glucose Syrup, Ginger chopped (Ginger, Sugar), Humectant: Sorbitol, Cocoa Butter, Cocoa Nibs, Humectant: Glycerol, Invert Sugar Syrup, Mauve Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colouring: Carmine; Indigo Carmine), Violet Flavouring, Vanilla Powder, Rose Flavour (Flavouring, Humectant: Propylene Glycol), Earl Grey (Black Tea, Bergamot Liquid Flavouring), Humectant: Invertase, Bergamot Essential Oil, Saffron, Preservative: Sorbic Acid, Transfer Sheet (Cocoa Butter, Sugar, Colour: Carbon Black). For more information click here.
ALLERGENS: Milk, Soya, Hazelnuts, Almond and Walnuts. May contain traces of other nuts, Gluten and Egg.
Weight: 120g (9 chocolates).
Storage notes: the product must be stored in a cool, dry and odourless place and at a temperature between 15°C and 18°C.
Nutritional values per 100g:
||Kcal 499 - Kj 2084
| - of which saturates
| - of which sugar