Jewel Box - 55g

Jewel Box - 55g

£7.08

This glorious box, inspired by the one used by Queen Victoria, contains some of the most loved Prestat's creations.

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The Jewel Box is at the heart of Prestat’s much loved assortment. This glorious box is inspired by Queen Victoria’s very own chocolate box, which she had regularly refilled from the Royal Kitchens. The diving swallows and the glorious wild roses are reminiscent of a warm English summer’s day - balanced with pink, blue and gold, Prestat’s much loved house colours. The finest assortment includes: rose, violet and raspberry fondants, rich marzipans and nuts, fudges and jellies and, of course, truffles.

This elegant Jewel Box is based on Queen Victoria's private chocolate box. Designed by Storm Athill with its beautiful pink wild roses, and magnificent blue birds it contains 4 mouth - watering chocolates.

Ingredients: Milk Chocolates 42% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Sea Salt Caramel (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Dark Chocolate 10% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Plain Caramel (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Caramelised Hazelnuts (Hazelnuts, Sugar, Salt ), Hazelnut Paste, White Chocolate 5% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Light Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter), Earl Grey (Black Tea, Bergamot Liquid Flavouring), Bergamot Essential Oil, Transfer Sheet (Cocoa Butter, Sugar, Colour: Carbon Black). For more information click here

ALLERGENS: Milk, Soya, Hazelnuts. May contain traces of other nuts, Gluten and Egg. 

Weight: 55g (4 chocolates). 

Storage notes: the product must be stored in a cool, dry and odourless place and at a temperature between 15°C and 18°C.

Nutritional values per 100g:

Energy  Kcal 552 - Kj 2302  
Fats 38.1 g
 - of which saturates 12.8 g
Carbohydrates 44.7 g
 - of which sugar 39.9 g
Proteins 7.1 g
Salt 0.27 g

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