The Jewel Box is at the heart of Prestat’s much loved assortment. This glorious box is inspired by Queen Victoria’s very own chocolate box, which she had regularly refilled from the Royal Kitchens. The diving swallows and the glorious wild roses are reminiscent of a warm English summer’s day - balanced with pink, blue and gold, Prestat’s much loved house colours. The finest assortment includes: rose, violet and raspberry fondants, rich marzipans and nuts, fudges and jellies and, of course, truffles.
This elegant Jewel Box is based on Queen Victoria's private chocolate box. Designed by Storm Athill with its beautiful pink wild roses, and magnificent blue birds it contains 25 mouth - watering chocolates.
Ingredients: Milk Chocolates 26% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Dark Chocolate 21% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dry Fondant (Sugar, Glucose Syrup), Sugar, Praline (Hazelnuts, Sugar, Emulsifier: Soya Lecithin), White Chocolate 5% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Sea Salt Caramel (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Hazelnut Paste, Water, Plain Marzipan (Almond, Sugar, Water, Invert Sugar Syrup), Whipping Cream (Milk), Pistachio Paste, Caramelised Hazelnuts (Hazelnuts, Sugar, Salt ), Plain Caramel (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Glucose Syrup, Pistachio, Blackcurrant Puree (Blackcurrant, Sugar), Icing Sugar, Bresilienne (Sugar, Hazelnuts), Butter (Milk), Cocoa Butter, Ginger Chopped (Ginger, Sugar.), Light Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter), Humectant: Sorbitol, Walnuts, Pink Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colour: Carmine), Cocoa Mass, Cocoa Nibs, Raspberry Puree (Raspberry, Sugar), Feuilletine (Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent: Sodium Bicarbonate), Freeze Dried Coffee, Humectant: Glycerol, Rice Crisp (Rice Flour, Wheat Flour, Sugar, Whey Powder (Milk), Malt Flour (Barley), Salt, Rapeseed Oil, Emulsifier: Soya Lecithin), Pectin (Pectin, Acidity Regulator: Sodium Citrate; Dextrose), Invert Sugar Syrup, Acidity Regulator: Citric acid , Raspberry Compound (Natural Flavouring, Sugar, Raspberry, Glucose-Fructose Syrup, Colours: Carrot Extract, Blackcurrant Extract, Acidity Regulator: Citric Acid; Trisodium Citrate, Modified Starch), Vanilla Powder, Mauve Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colouring: Carmine; Indigo Carmine), Violet Flavouring, Rose Flavour (Flavouring, Humectant: Propylene Glycol), Earl Grey (Black Tea, Bergamot Liquid Flavouring), Saffron, Humectant: Invertase, Bergamot Essential Oil, Preservative: Sorbic Acid, Salt, Transfer Sheet (Cocoa Butter, Sugar, Colour: Carbon Black). For more information click here.
ALLERGENS: Milk, Soya, Wheat, Barley, Hazelnuts, Almond and Pistachio. May contain traces of other nuts and Egg
Weight: 325g (25 chocolates).
Storage notes: the product must be stored in a cool, dry and odourless place and at a temperature between 15°C and 18°C.
Nutritional values per 100g:
||Kcal 480 - Kj 2004
| - of which saturates
| - of which sugar