The Jewel Box is at the heart of Prestat’s much loved assortment. This glorious box is inspired by Queen Victoria’s very own chocolate box, which she had regularly refilled from the Royal Kitchens. The diving swallows and the glorious wild roses are reminiscent of a warm English summer’s day - balanced with pink, blue and gold, Prestat’s much loved house colours. The finest assortment includes: rose, violet and raspberry fondants, rich marzipans and nuts, fudges and jellies and, of course, truffles.
This elegant Jewel Box is based on Queen Victoria's private chocolate box. Designed by Storm Athill with its beautiful pink wild roses, and magnificent blue birds it contains 96 mouth - watering chocolates.
Ingredients: Milk Chocolate 26% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Dark Chocolate 21%(Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dry Fondant (Sugar, Glucose Syrup), Praline (Hazelnuts, Sugar, Emulsifier: Soya Lecithin), Sea Salt Caramel (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Sugar, White Chocolate 4% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Hazelnut Paste, Water, Plain Marzipan (Almond, Sugar, Water, Invert Sugar Syrup), Whipping Cream (Milk), Caramelised Hazelnuts (Hazelnuts, Sugar, Salt ), Plain Caramel (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Icing Sugar, Pistachio Paste, Glucose Syrup, Pistachio, Light Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter), Blackcurrant Puree (Blackcurrant, Sugar), Cocoa Butter, Bresilienne (Sugar, Hazelnuts), Walnuts, Pink Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colour: Carmine), Butter (Milk), Raspberry Puree (Raspberry, Sugar), Ginger Chopped (Ginger, Sugar), Humectant: Sorbitol, Rice Crisp (Rice Flour, Wheat Flour, Sugar, Whey Powder (Milk), Malt Flour (Barley), Salt, Rapeseed Oil, Emulsifier: Soya Lecithin), Cocoa Mass, Feuilletine (Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent: Sodium Bicarbonate), Cocoa Nibs, Humectant: Glycerol, Freeze Dried Coffee, Pectin (Pectin, Acidity Regulator: Sodium Citrate; Dextrose), Raspberry Compound (Natural Flavouring, Sugar, Raspberry, Glucose-Fructose Syrup, Colours: Carrot Extract, Blackcurrant Extract, Acidity Regulator: Citric Acid; Trisodium Citrate, Modified Starch), Acidity Regulator: Citric Acid, Invert Sugar Syrup, Mauve Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colouring: Carmine; Indigo Carmine), Violet Flavouring, Rose Flavour (Flavouring, Humectant: Propylene Glycol), Vanilla Powder, Earl Grey (Black Tea, Bergamot Liquid Flavouring), Humectant: Invertase, Bergamot Essential Oil, Saffron, Salt, Transfer Sheet (Cocoa Butter, Sugar, Colour: Carbon Black), Preservative: Sorbic. For more information click here.
ALLERGENS: Milk, Soya, Wheat, Barley, Hazelnuts, Almond and Pistachio. May contain traces of other nuts and Egg.
Weight: 1.28kg (96 chocolates).
Storage notes: the product must be stored in a cool, dry and odourless place and at a temperature between 15°C and 18°C.
Nutritional values per 100g:
||Kcal 476 - Kj 1987
| - of which saturates
| - of which sugar