Some say “Truffles” some say ’Trueffles”. Prestat’s founders, the Dufour family, created the original recipe for the truffle in 1895, combining the finest butter, cream, sugar and rich single origin chocolate. These beautiful chocolates nestling in these stunning gift boxes are perfect for everyday gifting, breakfast, lunch, tea or dinner and why not in between? Who could possibly ask for anything more?
"To create this recipe I was inspired by the memories, aromas and flavors of my childhood. In England, the custard and rhubarb tart is a typical homemade dessert, everyone has their own recipe ... In my family the most popular variant is the one with the addition of apples and fresh grated ginger! In the recipe for this Truffle, I reworked these aromas thanks to the use of Edinburgh Gin flavored with rhubarb and ginger, incredibly balanced and perfect for pairing with milk chocolate." Jack Webster - Prestat Chocolatier
Ingredients: Milk Chocolates 56% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), White Chocolate 19% (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya lecithin, Natural Vanilla Flavour), Rhubarb Puree 6% (Rhubarb, Cane Sugar), Sugar, Whipping Cream (Milk), Gin Rhubarb & Ginger Liqueur 4%, Glucose Syrup, Humectant: Sorbitol, Butter (Milk), Rhubarb Flavour (Flavouring Substances, Propylene Glycol), Preservative: Sorbic Acid, Beetroot Juice Concentrate (Beetroot Juice Concentrate, Solvent: Mono Propylene Glycol, Anti-Oxidants: Ascorbic Acid), Natural Green Colour (Turmeric Extract, Spirulina Extract, Emulsifier: Polysorbate 80, Monopropylene Glycol, Acidity Regulator: Citric Acid), Acidity Regulator: Citric Acid. For more information click here.
ALLERGENS: Milk, Soya and Alcohol. May contain traces of tree nuts, wheat and barley.
Storage notes: the product must be stored in a cool, dry and odourless place and at a temperature between 15°C and 18°C.
Nutritional values per 100g:
||Kcal 492 - Kj 2050
| - of which saturates
| - of which sugar