Some say “Truffles” some say ’Trueffles”. Prestat’s founders, the Dufour family, created the original recipe for the truffle in 1895, combining the finest butter, cream, sugar and rich single origin chocolate. These beautiful chocolates nestling in these stunning gift boxes are perfect for everyday gifting, breakfast, lunch, tea or dinner and why not in between? Who could possibly ask for anything more?
The inspiration for this truffle was to get a all time favourite and classic dessert in one or two bites of a truffle. A white chocolate lemon flavoured creamy centre with that added pie crust crunch coated in milk chocolate.
Ingredients: Milk Chocolate 80% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), White Chocolate (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya lecithin, Natural Vanilla Flavour), Feuilletine (Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent: Sodium Bicarbonate), Whipping Cream (Milk), Glucose Syrup, Butter (Milk), Humectant: Glycerol, Humectant: Sorbitol, Invert Sugar Syrup, Lemon Oil <1%, Marshmallow Oil, Acidity Regulator: Citric Acid , Gold Powder (Potassium Aluminium Silicate, Colours: Titanium Dioxide, Iron Oxides and Hydroxides), Preservative: Sorbic Acid.
ALLERGENS: Milk, soya, barley and wheat. May contain traces of tree nuts.
Storage notes: the product must be stored in a cool, dry and odourless place and at a temperature between 15°C and 18°C.
Nutritional values per 100g:
||Kcal 550 - Kj 2292
| - of which saturates
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