Some say “Truffles” some say ’Trueffles”. Prestat’s founders, the Dufour family, created the original recipe for the truffle in 1895, combining the finest butter, cream, sugar and rich single origin chocolate. These beautiful chocolates nestling in these stunning gift boxes are perfect for everyday gifting, breakfast, lunch, tea or dinner and why not in between? Who could possibly ask for anything more?
The perfect nutty sweetness of the Italian Gianduja enrobed in the finest milk chocolate.
Ingredients: Milk Chocolates (Sugar, Cocoa Butter, Milk Powder, Cocoa, Emulsifier: Soya Lecithin), Hazelnut Paste, Bresillienne (Sugar, Hazelnuts). For more information click here.
ALLERGENS: Milk, Soya and Hazelnuts. May contain traces of other nuts, Gluten and Egg.
Storage notes: the product must be stored in a cool, dry and odourless place and at a temperature between 15°C and 18°C.
Nutritional values per 100g:
||Kcal 606 - Kj 2519
| - of which saturates
| - of which sugar