Fizzy London Gin Truffle Cube - Prestat Chocolates

White Chocolate, Aromatic Chocolate, and With Alcohol

Fizzy London Gin Truffle Cube

Name: Fizzy London Gin Truffle Cube
Brand: Prestat Chocolates
SKU: 170GIN
Price: 34.95 EUR
Availability: InStock

€34,95

Tax included. Shipping calculated at checkout.

The classic truffle with a fizzy twist - a nation’s favourite.

White chocolate truffles infused with Gordon's Gin and a twist of lemon.

A sophisticated chocolate that could replace your favourite cocktail.

Our Truffle Cube is filled to the brim with delicious truffles and contains 170g of chocolate.

Product variants

Pickup available at Princes Arcade

Usually ready in 2-4 days

Ingredients & Allergens

Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Cream (Milk), Glucose Syrup, Gin 4%, Butter (Milk), Lemon Flavouring 2% (Sugar, Water, Glucose Syrup, Glucose-Fructose Syrup, Acid: Citric Acid, Lemon Juice Concentrate, Citrus Fruit Cells, Orange Juice Concentrate, Acidity Regulator: Trisodium Citrate, Gelling Agent: Amidated Pectin), Crackle Crystals (Sugar, Glucose, Cocoa Butter, Carbon Dioxide, Lactose(Milk)), Humectant: Sorbitol, Juniper Berry Essential Oil, Preservative: Sorbic Acid.

Nutritional Values

Product Nutritional Information Per 100g
Energy (kJ) 2122
Energy (kcal) 508
Fat (g) 33.1
of which Saturates (g) 19.0
Carbohydrate (g) 46.4
of which Sugars (g) 41.7
Dietary Fibre (g) 0.4
Protein (g) 5.4
Salt (g) 0.20

These chocolates should be kept in a cool, dark place and are best eaten within 2 weeks of purchase, or by the date shown on the label of the box.

PRESTAT FINE TRUFFLES

OUR COCOA

Since the first cocoa-dusted truffles dazzled London in 1902, Prestat has crafted chocolate with uncompromising quality. From bean to bar, tree to truffle, grower to chocolatier, Prestat carefully curates its supply chain and the standard of cocoa used to make its fine chocolates.