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The Magical Garden Selection | Finest Chocolates and Truffles Inspired by the Fantastic World of Alice in Wonderland

€45,95

Description

Welcome to the magical garden of Alice in Wonderland.

Founded in 1902 by legendary inventors of the chocolate truffle, brothers Antoine and Louis Dufour, Prestat has been crafting happiness for over a century. Our chocolates are crafted with our ethically sourced signature Single Origin cacao, to bring exceptional taste and flavour to anyone who delights in the pleasures that only the finest chocolate brings.
Inspired by all things British, the decadent flavours and vibrant packaging of Magical
Garden is a collaboration between the V&A and Prestat, based on the literary
legacy and universal appeal of Lewis Carroll’s Alice books, which resonate deeply with the V&A’s collections and mirror the museum’s history and founding principles.

The Magical Garden Selection features 16 delicious ganaches and truffles, including our raspberry, rose and violet fondant creams, our pink Marc de Champagne truffle, our Earl Grey truffle, our milk chocolate praline crown, our classic white chocolate truffle, and our Gooseberry truffle.

INGREDIENTS

Milk Chocolate 26% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Dark Chocolate 18% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dry Fondant (Sugar, Glucose Syrup), White Chocolate 12% (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Praline (Hazelnuts, Sugar, Emulsifier: Soya Lecithin), Plain Caramel (Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Cream (Milk), Water, Cocoa Butter, Glucose Syrup, Raspberry Puree (Raspberry, Sugar), Mauve Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colouring: Carmine, Indigo Carmine), Rhubarb Puree (Rhubarb, Sugar), Pink Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colour: Carmine), Icing Sugar (Sugar, Raising Agent: Tricalcium Phosphate), Gin, Butter (Milk), Humectant: Sorbitol, Marc de Champagne, Sugar, Lemon Flavouring (Sugar, Water, Glucose Syrup, Glucose-Fructose Syrup, Citric Acid, Lemon Juice Concentrate, Citrus Fruit Cells, Orange Juice Concentrate, Acidity Regulator: Trisodium Citrate, Gelling Agent: Amidated Pectin), Fine Feuilletine (Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raspberry Compound (Natural Flavouring, Sugar, Raspberry, Glucose-Fructose Syrup, Colours: Carrot Extract, Blackcurrant Extract, Acidity Regulator: Citric Acid; Trisodium Citrate, Modified Starch), Crackle Crystals (Sugar, Glucose, Cocoa Butter, Carbon Dioxide, Lactose (Milk)), Acidity Regulator: Citric Acid, Rose Flavour (Flavouring, Humectant: Propylene Glycol), Violet Flavouring, Rhubarb Flavour (Flavouring Substances, Propylene Glycol), Beetroot Red (Beetroot Juice Concentrate, Citric Acid), Earl Grey Tea (Black Tea, Bergamot Liquid Flavouring), Juniper Berry Essential Oil, Bergamot Essential Oil, Preservative: Sorbic Acid, Red Beet Powder (Beetroot Juice Concentrate, Citric Acid), Vanilla Powder.

NUTRITIONAL VALUES

Per 100g
Energy (kJ) 2046
Energy (kcal) 490
Fat (g) 27.7
of which Saturates (g) 13.3
Carbohydrate (g) 55.3
of which Sugars (g) 50.9
Dietary Fibre (g) 1.8
Protein (g) 4.8
Salt (g) 0.14

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OUR COMMITMENT

Since the first cocoa-dusted truffles dazzled London in 1902, Prestat has crafted chocolate with uncompromising quality. From bean to bar, tree to truffle, grower to chocolatier, Prestat carefully curates its supply chain and the standard of cocoa used to make its fine chocolates.

All of our Milk and Dark Chocolates are made with Single Origin Côte d’Ivoire Aromatic Cacao, ethically sourced by our sister company Domori.

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