Truffled Hot Chocolate Melt Recipe: Milk Chocolate & Pink Marc de Champagne Truffle Delight

A celebration in a cup! This creamy hot chocolate features Prestat’s smooth 38% milk chocolate, perfectly balanced with the light, bubbly flavours of the Pink Marc de Champagne truffles. A luxurious treat that combines the richness of milk chocolate with the elegance of champagne truffles for a truly indulgent experience.

Ingredients

(Serves 2)

• 400ml whole milk (or your preferred milk alternative)
• 100g Prestat 38% Milk Chocolate Flakes
• 2 Prestat Pink Marc de Champagne Truffles
• 1 tbsp honey or sugar (optional, for added sweetness)
• Whipped cream (optional, for serving)
• Pink sprinkles or edible glitter (optional, for garnish)

Method

1. Heat the Milk
   In a medium saucepan, gently heat the milk over medium heat. Keep stirring occasionally, allowing the milk to warm up evenly without boiling.

2. Melt the Chocolate
   Once the milk is warm, lower the heat and add the Prestat 38% Milk Chocolate Buttons. Stir continuously until the chocolate has fully melted, creating a smooth, creamy base.

3. Add the Truffles
   Add the Pink Marc de Champagne truffles and stir gently until they melt completely into the hot chocolate. The truffles will add a bubbly, champagne-like flavour and extra creaminess to the drink.

4. Sweeten (Optional)
   If you prefer a sweeter drink, stir in a tablespoon of honey or sugar until fully dissolved.

5. Serve and Garnish
   Pour the hot chocolate into mugs. Top with whipped cream for added indulgence, and garnish with pink sprinkles or edible glitter to add a festive flair.

Serving Suggestion

This Pink Marc de Champagne truffle-infused hot chocolate is perfect for special occasions or a cosy evening treat. Serve alongside light, buttery biscuits or champagne-flavoured macarons for a truly indulgent experience.