London cityscape with whimsical drawings.

PRESTAT FINE TRUFFLES

OUR MISSION & VALUES

Quality, innovation, and a new chocolate culture; these are the Prestat values.

OUR SHARED BELIEFS

Since we peddled the first chocolate truffle in 1902, our aim has been to bring joy to the hearts of chocolate lovers. 

With every truffle, bar, and bonbon, we craft chocolate with purpose and heart. 

Our Mission

We believe in the power of the humble cocoa bean and the grower who plants it. So from tree to truffle, bean to bar, grower to chocolatier and Prestat to you, we want to ensure that every bite you take is a moment of participation in our shared mission for better chocolate and pure joy.
Two arrangements of chocolates and packaging.

Sustainability & Energy Efficiency

We are working hard for a sustainable future, both for Prestat and our global community. From the sustainable farming and sourcing practices undertaken by our sister company Domori to the efforts we are making to reduce our environmental impact, we are committed to change. By the end of 2022, we will have removed 90% of single use plastic from all of our packaging.

We are also planning investments into our chocolate factory, to improve our energy efficiency and increase our use of low impact materials. This will see us switch to 100% renewable energy in January 2023. We know we aren’t perfect, but we are ambitious and determined to learn, grow and change.

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Best Sellers Collection

PRESTAT FINE TRUFFLES

120 YEARS OF DELICIOUS LONDON-MADE TRUFFLES

Since the first cocoa-dusted truffles dazzled London in 1902, Prestat has crafted chocolate with uncompromising quality. From bean to bar, tree to truffle, grower to chocolatier, Prestat carefully curates its supply chain and the standard of cocoa used to make its fine chocolates. 

We are very proud to be producing ethical, sustainable and slavery-free chocolates.
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