The Nut Trilogy – Prestat Chocolates

The Nut Trilogy

¥5,000

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INGREDIENTS

Milk Chocolate 46% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Dark Chocolate 18% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), White Chocolate (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya lecithin, Natural Vanilla Flavour), Almond Paste 6%, Hazelnut Paste 6%, Pistachio Paste 6%, Bresilienne (Sugar, Hazelnuts), Almonds 2%, Sea Salt.

NUTRITIONAL VALUES

Energy (kJ) 2454
Energy (kcal) 588
Fat (g) 42.2
of which Saturates (g) 15.2
Carbohydrate (g) 42.0
of which Sugars (g) 37.2
Fibre (g) 4.0
Protein (g) 10.1
Salt (g) 0.30

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SWEET WORDS FROM OUR CHOCOLATE LOVERS

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“The quality of the products is really excellent”

Jake Evans Manchester

“The best chocolate I have to taste.”

Emma Patel Liverpool

“Unique taste, you feel the quality”

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Since the first cocoa-dusted truffles dazzled London in 1902, Prestat has crafted chocolate with uncompromising quality. From bean to bar, tree to truffle, grower to chocolatier, Prestat carefully curates its supply chain and the standard of cocoa used to make its fine chocolates. 

All of our Milk and Dark Chocolates are made with Single Origin Côte d’Ivoire Aromatic Cacao, ethically sourced by our sister company Domori.

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