Truffled Hot Chocolate Melt Recipe: Pistachio Hot Chocolate with Dark Pistachio Truffles

When you crave something both rich and nutty, this Pistachio Hot Chocolate with Dark Pistachio Truffles is the perfect indulgence. The deep, intense flavour of 62% dark chocolate pairs beautifully with the earthy, buttery essence of pistachio. Topped off with the luxurious melt of Prestat’s Dark Pistachio Truffles, this drink is a nut lover’s dream. Ideal for a sophisticated treat on a cold winter day or as an after-dinner delight.

Ingredients

(Serves 2)

• 400ml whole milk (or your preferred milk alternative)
• 80g Prestat 62% Dark Chocolate Flakes
• ½ tsp pistachio extract or essence (or 1 tbsp pistachio paste for a more intense flavour)
• 2 Prestat Dark Pistachio Truffles
• 1 tbsp sugar or honey (optional, for added sweetness)
• Whipped cream (optional, for serving)
• Crushed pistachios (optional, for garnish)

Method

1. Heat the Milk
   In a medium saucepan, gently heat the milk over medium heat. Stir occasionally to prevent scorching. Keep the heat at a medium-low to avoid boiling.

2. Melt the Chocolate
   Once the milk is warm, lower the heat and stir in the Prestat 62% Dark Chocolate Buttons. Stir continuously until the chocolate is fully melted and smooth.

3. Add the Pistachio Essence
   Stir in the pistachio extract or pistachio paste, mixing thoroughly to infuse the hot chocolate with a delicate nutty flavour. Adjust the amount based on how strong you want the pistachio taste.

4. Melt the Truffles
   Drop in the Prestat Dark Pistachio Truffles and stir until they melt completely, adding a luxurious pistachio finish to the drink.

5. Sweeten (Optional)
   Taste the hot chocolate and, if needed, add sugar or honey to your preferred sweetness level.

6. Serve and Garnish
   Pour the pistachio hot chocolate into mugs. For added indulgence, top with whipped cream and sprinkle with crushed pistachios for texture and extra flavour.

Serving Suggestion

This rich, nutty hot chocolate is perfect alongside a slice of pistachio cake or buttery shortbread. It’s a delightful treat for quiet evenings or to impress guests with something a little different.