Milk Chocolate Hot Cross Bun Truffles Easter Egg – Prestat Chocolates

Hot Cross Bun Easter Egg

£36.00
INGREDIENTS

Shell: Milk Chocolate 97% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Ground Cinnamon, Ground Ginger, Sweet Orange Essential Oil, Ground Cloves, Lemon Oil, Cardamom Powder, Ground Coriander Seed, Ground Nutmeg, Vanilla Powder.

Truffles: Dark Chocolate 37% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Milk Chocolate 18% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), White Chocolate (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Clarified Butter (Butterfat (Milk), Moisture), UHT Whipping Cream (Dairy Cream (Milk), Stabiliser: Carrageenan, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Glucose Syrup, Humectant: Glycerol, Humectant: Sorbitol, Invert Sugar Syrup, Raisins (Raisins, Sunflower Oil), Rum, Orange Peel Paste (Orange Peel, Glucose-fructose Syrup, Sugar), Orange Compound (Natural Flavouring, Sugar, Glucose Syrup, Glucose Fructose Syrup, Water, Acidity Regulator: Citric Acid, Concentrated Orange Juice, Modified Starch, Gelling Agent: Pectin, Colouring Foods: Concentrate (Safflower, Lemon)), Ground Cinnamon, Cardamom Powder, Ground Cloves, Ground Ginger, Ground Nutmeg, Ground Coriander Seed, Vanilla Powder.

NUTRITIONAL VALUES

Energy (kJ) 2327
Energy (kcal) 558
Fat (g) 38.2
of which Saturates (g) 16.5
Carbohydrate (g) 46.7
of which Sugars (g) 38.7
Protein (g) 7.0
Salt (g) 0.2

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Since the first cocoa-dusted truffles dazzled London in 1902, Prestat has crafted chocolate with uncompromising quality. From bean to bar, tree to truffle, grower to chocolatier, Prestat carefully curates its supply chain and the standard of cocoa used to make its fine chocolates. 

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