Prestat Chocolates | Jewel Box | Finest Truffles | Chocolate Gift Box

Assorted Chocolate

The Jewel Box Sharing Selection - Large

Name: The Jewel Box Sharing Selection - Large
Brand: Prestat Chocolates
SKU: 850JBX
Price: 120.00 GBP
Availability: InStock

£120.00

Tax included. Shipping calculated at checkout.

The crowning glory of our collection - The Jewel Box.

Inspired By Queen Victoria's private chocolate collection, each box contains a selection of our finest delights.

From our fragrant rose, violet and raspberry fondants, silky caramels, rich pralines, fudge and, of course, our world-renowned truffles.

Each recipe is carefully elaborated by our Maitre Chocolatier, and is lovingly crafted in our London Chocolate Factory.

The original box contains 64 delicious chocolates and truffles and weighs 850g.

Product variants

Pickup available at Princes Arcade

Usually ready in 24 hours

Ingredients & Allergens

Dark Chocolate 28% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya
Lecithin), Milk Chocolate 18% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass,
Emulsifier: Soya Lecithin), White Chocolate 11% (Sugar, Cocoa Butter, Milk
Powder, Emulsifier: Soya lecithin, Natural Vanilla Flavour), Dry Fondant (Sugar,
Glucose Syrup), Granulated Sugar, Sea Salt Caramel (Whipping Cream (Milk),
Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Sea Salt,
Preservative: Sorbic Acid), Cream (Milk), Praline (Hazelnuts, Sugar, Emulsifier:
Soya Lecithin), Caramelised Hazelnuts (Hazelnuts, Sugar, Salt ), Plain Caramel
(Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric
Acid, Preservative: Sorbic Acid), Water, Hazelnut Paste, Glucose Syrup, Almond
Paste, Pistachio Paste, Butter (Milk), Light Hazelnut Paste (Sugar, Hazelnuts,
Cocoa Butter), Humectant: Sorbitol, Rice Crisp (Rice Flour, Wheat Flour, Sugar,
Whey Powder (Milk), Malt Flour (Barley), Salt, Rapeseed Oil, Emulsifier: Soya
Lecithin), Raspberry Puree (Raspberry, Sugar), Cocoa Butter, Almonds, Mauve

Product Specification

Document Reference Specifications QM 3.6
Revision 1 21 st October 2020
Owned by: Head of Technical
Authorised By: Joseph Gomez Page | 2

Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colouring:
Carmine; Indigo Carmine), Pink Lilac Petals (Sugar, Natural Flower, Thickening
Agent: Gum Arabic, Colour: Carmine), Pink Sugar (Sugar, Beet Juice, Thickener:
Carnauba Wax), Ginger Chopped (Ginger, Sugar), Humectant: Glycerol,
Blackcurrant Puree (Blackcurrant, Sugar), Invert Sugar Syrup, Earl Grey (Black
Tea, Bergamot Essential Oil), Roasted Cocoa Nibs, Humectant: Glycerol, Cocoa
Mass, Strawberry and Gooseberry Jam (Sugar, Strawberries, Water,
Gooseberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid),
Feuilletine (Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk
Proteins, Salt, Malt Extract (Barley), Raising Agent: Sodium Bicarbonate), Freeze
Dried Coffee, Acidity Regulator: Citric Acid , Pectin (Pectin, Acidity Regulator:
Sodium Citrate; Dextrose), Raspberry Compound (Natural Flavouring, Sugar,
Raspberry, Glucose-Fructose Syrup, Colours: Carrot Extract, Blackcurrant
Extract, Acidity Regulator: Citric Acid; Trisodium Citrate, Modified Starch),
Strawberry Compound (Natural Flavouring, Sugar, Strawberry, Glucose-Fructose
Syrup, Beetroot Juice Concentrate, Modified Starch, Antioxidant: Ascorbic Acid),
Pink Food Colouring (Cocoa Butter, Sweet Potato Concentrate, Apple
Concentrate, Radish Concentrate, Cherry Concentrate), Rose Flavour
(Flavouring, Humectant: Propylene Glycol), Violet Flavouring, Salt, Beetroot Red
(Beetroot Juice Concentrate, Citric Acid), Strawberry Flavour, Green Tea
Flavouring (Natural Flavouring, Humectant: Propylene Glycol), Bergamot
Essential Oil, Preservative: Sorbic Acid, Saffron, Sea Salt.

Nutritional Values

Product Nutritional Information Per 100g
Energy (kJ) 2122
Energy (kcal) 508
Fat (g) 31.2
of which Saturates (g) 13.0
Carbohydrate (g) 50.8
of which Sugars (g) 44.5
Dietary Fibre (AOAC) (g) 2.8
Protein (g) 5.9

These chocolates should be kept in a cool, dark place and are best eaten within 2 weeks of purchase, or by the date shown on the label of the box.

Product information

United Kingdom

Royal Mail Standard (3-5 days)* - £4.75

Royal Mail Express (1-3 days) - £5.50

Evri Express (1-3 days) - £6.50

DPD Express (1-3 days) - £9.75

*Royal Mail Standard (3-5 days) FREE ON ORDERS OVER £60

International Delivery

Australia
DHL International Delivery (Duties Paid) - £50

Japan
DHL International Delivery (Duties Paid) - £50

Canada
DHL International Delivery (Duties Paid) - £50

Europe
European Delivery Duties Paid - £35

United States
DHL International Delivery (Duties Paid) - £40

Rest of the World
DHL International Delivery (Duties Paid) - £50

Click & Collect is free and available year-round from our London store. Orders are typically ready for pickup within 24hours, some products are ready within 2-4 days.

14 Princes Arcade, Piccadilly, London, SW1Y 6DS

Opening Hours
Monday - Saturday: 10am - 6pm
Sunday: 11am - 6pm

Need your order sooner? Consider express delivery for a faster option.

HOW IT WORKS

Find the perfect gift and select "Send an Instant Gift" at checkout. Your recipient will receive a delicious surprise via email with all the details to redeem their gift.

FAQs

Is delivery included in the Instant Gift?
Yes, standard delivery charges are included in the total amount at checkout.

Can I send an Instant Gift for international delivery?
Yes, Instant Gifts are available for both UK & International delivery.

Can I choose a specific delivery time and date?
You can schedule your Instant Gift to be sent immediately or on a future date, but a specific time cannot be selected.

How many products can I send to each recipient via email?
You can send one product per recipient at a time.

Can I send Instant Gifts to multiple recipients in one transaction?
Yes! You can send gifts to multiple recipients within the same transaction.

Can I purchase an Instant Gift over the phone?
No, Instant Gifts are only available online.

PRESTAT FINE TRUFFLES

OUR COCOA

Since the first cocoa-dusted truffles dazzled London in 1902, Prestat has crafted chocolate with uncompromising quality. From bean to bar, tree to truffle, grower to chocolatier, Prestat carefully curates its supply chain and the standard of cocoa used to make its fine chocolates.