Hazelnut Chocolate Easter Egg | Gianduja Milk Chocolate Easter Egg | Praline truffles Easter Egg | Nutty Easter Egg | Nutty Chocolate

Gianduja of Piedmont Easter Egg

¥6,900

Description

This one is for the hazel-nutty chocolate lovers.

Made with the finest grade of hazelnuts sourced directly from Piedmont, Italy, our Gianduja Easter Egg features an incredibly smooth 38% milk chocolate shell, and is bursting with our decadent Gianduja truffles.

A classic revisited.

Net weight 170g.

INGREDIENTS

Shell: Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin).

Truffles: Milk Chocolate 77% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Hazelnut Paste 23%.

NUTRITIONAL VALUES

Energy (kJ) 2482
Energy (kcal) 597
Fat (g) 42.4
of which Saturates (g) 16.7
Carbohydrate (g) 43.7
of which Sugars (g) 40.5
Protein (g) 8.8
Salt (g) 0.2

More details

SWEET WORDS FROM OUR CHOCOLATE LOVERS

Don't Just Take Our Word For It - Here's What Our Chocolate Lovers Are Saying!

“The quality of the products is really excellent”

Jake Evans Manchester

“The best chocolate I have to taste.”

Emma Patel Liverpool

“Unique taste, you feel the quality”

Joe Country buyers

Read Our Mission & Values

EXPLORE THE RANGE

TRY OUR OTHER COLLECTIONS

View all

Shop Luxury Chocolates and Truffles Gift Boxes from Prestat London

LUXURY CHOCOLATE AND TRUFFLES GIFT BOXES

THE JEWEL COLLECTION

Prestat Chocolates London | London's finest chocolate bars: sea salt dark chocolate, earl grey milk tea chocolate bar.

THE CHOCOLATE BARS

Prestat Chocolates London | Delicious Chocolate Truffles: alcoholic chocolates, ginger chocolates, vegan-friendly chocolates and truffles made in London. By Appointment to the Royal Family.

THE TRUFFLES CUBES COLLECTION

Prestat Chocolates London | Discover the finest wafer thin chocolates, flavoured with essential oils and made with Single Origin chocolate from domori.

CHOCOLATE THINS COLLECTION

Sourcing and Sustainability

OUR COMMITMENT

Since the first cocoa-dusted truffles dazzled London in 1902, Prestat has crafted chocolate with uncompromising quality. From bean to bar, tree to truffle, grower to chocolatier, Prestat carefully curates its supply chain and the standard of cocoa used to make its fine chocolates.

All of our Milk and Dark Chocolates are made with Single Origin Côte d’Ivoire Aromatic Cacao, ethically sourced by our sister company Domori.

Our Mission & Values