The Prestat 120th Anniversary Sharing Chocolate and Truffle Selection – Prestat Chocolates

The Prestat 120th Anniversary Sharing Selection

¥6,300
INGREDIENTS

Dark Chocolate 28% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Milk Chocolate 18% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), White Chocolate 11% (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya lecithin, Natural Vanilla Flavour), Dry Fondant (Sugar, Glucose Syrup), Granulated Sugar, Sea Salt Caramel
(Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Sea Salt,
Preservative: Sorbic Acid), Cream (Milk), Praline (Hazelnuts, Sugar, Emulsifier: Soya
Lecithin), Caramelised Hazelnuts (Hazelnuts, Sugar, Salt ), Plain Caramel (Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Water, Hazelnut Paste, Glucose Syrup, Almond Paste,
Pistachio Paste, Butter (Milk), Light Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter), Humectant: Sorbitol, Rice Crisp (Rice Flour, Wheat Flour, Sugar, Whey Powder (Milk), Malt Flour (Barley), Salt, Rapeseed Oil, Emulsifier: Soya Lecithin), Raspberry Puree (Raspberry, Sugar), Cocoa Butter, Almonds, Mauve Lilac Petals (Sugar, Natural Flower, Thickening Agent:
Gum Arabic, Colouring: Carmine; Indigo Carmine), Pink Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colour: Carmine), Pink Sugar (Sugar, Beet Juice, Thickener:Carnauba Wax), Ginger Chopped (Ginger, Sugar), Humectant:
Glycerol, Blackcurrant Puree (Blackcurrant, Sugar), Invert Sugar Syrup, Earl Grey (Black Tea, Bergamot Essential Oil), Roasted Cocoa Nibs, Humectant: Glycerol, Cocoa Mass, Strawberry and
Gooseberry Jam (Sugar, Strawberries, Water, Gooseberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid), Feuilletine (Wheat Flour, Sugar, Concentrated Butter (Milk),
Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent: Sodium Bicarbonate), Freeze Dried Coffee, Acidity Regulator: Citric Acid , Pectin (Pectin, Acidity Regulator: Sodium Citrate; Dextrose), Raspberry Compound (Natural Flavouring,
Sugar, Raspberry, Glucose-Fructose Syrup, Colours: Carrot Extract, Blackcurrant Extract, Acidity Regulator: Citric Acid;
Trisodium Citrate, Modified Starch), Strawberry Compound (Natural Flavouring, Sugar, Strawberry, Glucose-Fructose Syrup, Beetroot Juice Concentrate, Modified Starch, Antioxidant: Ascorbic Acid), Pink Food Colouring (Cocoa Butter, Sweet Potato
Concentrate, Apple Concentrate, Radish Concentrate, Cherry Concentrate), Rose Flavour (Flavouring, Humectant: Propylene Glycol), Violet Flavouring, Salt, Beetroot Red (Beetroot Juice
Concentrate, Citric Acid), Strawberry Flavour, Green Tea Flavouring (Natural Flavouring, Humectant: Propylene Glycol), Bergamot Essential Oil, Preservative: Sorbic Acid, Saffron, Sea Salt

NUTRITIONAL VALUES

Energy (kJ) 212
2
Energy (kcal) 508
Fat (g) 31.
2
of which
Saturates (g)
13.
0
Carbohydrate (g) 50

related products

CUSTOMERS ALSO BOUGHT

From Prestat with Love! Show someone just how much they mean to you.

REVIEW SECTION

WHAT OUR CUSTOMERS SAY

What our customers think of us

“The quality of the products is really excellent”

Jake Evans Manchester

“The best chocolate I have to taste.”

Emma Patel Liverpool

“Unique taste, you feel the quality”

Joe Country buyers

EXPLORE THE RANGE

FEATURED COLLECTION

Sourcing and Sustainability

OUR COMMITMENT

Since the first cocoa-dusted truffles dazzled London in 1902, Prestat has crafted chocolate with uncompromising quality. From bean to bar, tree to truffle, grower to chocolatier, Prestat carefully curates its supply chain and the standard of cocoa used to make its fine chocolates. 

All of our Milk and Dark Chocolates are made with Single Origin Côte d’Ivoire Aromatic Cacao, ethically sourced by our sister company Domori.

SUBSCRIBE TO OUR NEWSLETTER

Sign up to our newsletter and we'll keep you up to date with the latest arrivals

FOLLOW US ON INSTAGRAM

Stay up to date

×