Truffled Hot Chocolate Melt Recipe: Chili-Spiced Dark Chocolate with Dark Sea Salt Caramel Truffles

For those who crave a bold, adventurous twist on classic hot chocolate, this Chili-Spiced Dark Chocolate is perfect. Made with Prestat’s 62% dark chocolate flakes and a dash of chili powder, this drink offers a subtle spicy kick. The melted Dark Sea Salt Caramel Truffles provide a sweet and salty contrast that makes this hot chocolate an unforgettable experience.

Ingredients

(Serves 2)

• 400ml whole milk (or your preferred milk alternative)
• 80g Prestat 62% Dark Chocolate Flakes
• ¼ tsp chili powder (adjust to taste)
• 2 Prestat Dark Sea Salt Caramel Truffles
• 1 tbsp sugar or honey (optional, for added sweetness)
• Whipped cream (optional, for serving)
• A pinch of chili flakes (optional, for garnish)

Method

1. Heat the Milk
   In a medium saucepan, gently heat the milk over medium heat. Stir occasionally, being careful not to let it boil.

2. Add the Chili Powder
   Stir in the chili powder, allowing it to infuse the milk with a subtle heat. Adjust the amount of chili powder based on how spicy you want your hot chocolate.

3. Melt the Chocolate
   Lower the heat and stir in Prestat’s 62% Dark Chocolate Flakes. Stir continuously until the flakes melt completely, creating a rich and smooth base.

4. Add the Truffles
   Drop in the Dark Sea Salt Caramel Truffles and stir gently until they melt fully, adding a delicious salty-sweet flavour to the hot chocolate.

5. Sweeten (Optional)
   Taste the hot chocolate and, if desired, stir in honey or sugar to balance the flavours to your liking.

6. Serve and Garnish
   Pour the chili-spiced hot chocolate into mugs. Top with whipped cream if desired, and garnish with a pinch of chili flakes for an extra spicy finish.

Serving Suggestion

This bold hot chocolate is perfect to enjoy on its own or paired with dark chocolate biscuits or spiced cookies for an extra indulgent treat.