Truffled Hot Chocolate Melt Recipe: Espresso Dark Chocolate Hot Chocolate with Dark Espresso Truffles

This rich and bold Espresso Dark Chocolate Hot Chocolate is a dream for coffee and chocolate lovers alike. The 62% dark hot chocolate is perfectly balanced with a shot of espresso, while Prestat’s Dark Espresso Truffles melt into the mix, intensifying the coffee flavours and adding a luxurious depth. It’s the perfect afternoon pick-me-up or after-dinner treat.

Ingredients

(Serves 2)

• 400ml whole milk (or your preferred milk alternative)
• 80g Prestat 62% Dark Chocolate Flakes
• 1 shot of freshly brewed espresso (or 2 tsp instant espresso mixed with 30ml hot water)
• 2 Prestat Dark Espresso Truffles
• 1 tbsp sugar or honey (optional, for added sweetness)
• Whipped cream (optional, for serving)
• Grated dark chocolate or cocoa powder (optional, for garnish)

Method

1. Heat the Milk
   In a medium saucepan, gently heat the milk over medium heat. Stir occasionally to avoid scalding and prevent the milk from boiling.

2. Melt the Chocolate
   Once the milk is warm, lower the heat and stir in Prestat’s 62% Dark Chocolate Flakes, whisking until they melt completely and create a smooth, velvety base.

3. Add the Espresso and Truffles
   Pour in the shot of espresso and stir to combine. Add the Dark Espresso Truffles and stir until they melt fully, intensifying the coffee and chocolate flavours.

4. Sweeten (Optional)
   Taste the hot chocolate, and if needed, stir in sugar or honey to your preferred level of sweetness.

5. Serve and Garnish
   Pour the espresso hot chocolate into mugs. Top with whipped cream, and garnish with grated dark chocolate or a sprinkle of cocoa powder for added flair.

Serving Suggestion

Serve this bold espresso hot chocolate with biscotti, shortbread, or any chocolate-infused dessert for a perfect coffee-chocolate pairing.