Truffled Hot Chocolate Melt Recipe: Milk Chocolate Coconut-Caramel Hot Chocolate

For a deliciously unique holiday indulgence, this Milk Chocolate Coconut-Caramel Hot Chocolate is the perfect blend of rich milk chocolate and tropical coconut flavours. Prestat’s 38% milk chocolate flakes create a creamy, smooth base, while the White Chocolate Caramel Coconut Truffles melt into the drink, infusing it with luxurious caramel and coconut notes. Perfect for adding a tropical twist to cosy winter evenings.

Ingredients

(Serves 2)

• 400ml whole milk (or your preferred milk alternative)
• 100g Prestat 38% Milk Chocolate Flakes
• ½ tsp coconut extract
• 1 tbsp caramel sauce
• 2 Prestat White Chocolate Caramel Coconut Truffles
• 1 tbsp sugar or honey (optional, for added sweetness)
• Whipped cream (optional, for serving)
• Toasted coconut flakes or caramel drizzle (optional, for garnish)

Method

1. Heat the Milk
   In a medium saucepan, gently warm the milk over medium heat, stirring occasionally to prevent it from boiling.

2. Melt the Milk Chocolate
   Lower the heat and stir in the Prestat 38% Milk Chocolate Flakes. Whisk continuously until the flakes melt completely into the milk, creating a rich, smooth base.

3. Add Coconut and Caramel
   Stir in the coconut extract and caramel sauce, allowing the flavours to blend into the hot chocolate.

4. Add the Truffles
   Drop in the White Chocolate Caramel Coconut Truffles and stir gently until they melt fully, infusing the hot chocolate with their luxurious caramel and coconut flavours.

5. Sweeten (Optional)
   Taste the hot chocolate, and if desired, stir in honey or sugar to your preferred sweetness level.

6. Serve and Garnish
   Pour the hot chocolate into mugs. Top with whipped cream if desired, and garnish with toasted coconut flakes or a drizzle of caramel for added indulgence.

Serving Suggestion

This milk chocolate coconut-caramel hot chocolate pairs perfectly with coconut macaroons or caramel cookies for a delightful tropical twist on a winter classic.