Ginger and Aromatic Chocolate

Gingerbread House filled with Gingerbread Caramel Truffles

£18.00 £9.00 Sale
Tax included. Shipping calculated at checkout.

These adorable miniatures look like they are straight out of one of Hans Christian Handersen's fairy tales. 

Watch out for Hansel and Gretel, and inside, you will discover our new Milk Chocolate Gingerbread Truffles. Rolled into gingerbread crumbs, our truffles are filled with a decadent gingerbread flavoured caramel.

Perfect for decorating the tree, stocking fillers, or simply as a delicious treat over the festive season.

Pickup currently unavailable at Princes Arcade

Ingredients & Allergens
Nutritional Values

These chocolates should be kept in a cool, dark place and are best eaten within 2 weeks of purchase, or by the date shown on the label of the box.

Product information

United Kingdom

Royal Mail Standard (3-5 days)* - £4.75

Royal Mail Express (1-3 days) - £5.50

-

Evri Express (1-3 days) - £6.50

DPD Express (1-3 days) - £9.75

*Royal Mail Standard (3-5 days) FREE ON ORDERS OVER £60

International Delivery

Australia
DHL International Delivery (Duties Paid) - £50

Japan
DHL International Delivery (Duties Paid) - £50

Canada
DHL International Delivery (Duties Paid) - £50

Europe
European Delivery Duties Paid - £35

United States
DHL International Delivery (Duties Paid) - £40

Rest of the World
DHL International Delivery (Duties Paid) - £50

Click & Collect is free and available year-round from our London store. Orders are typically ready for pickup within 24hours, some products are ready within 2-4 days.

14 Princes Arcade, Piccadilly, London, SW1Y 6DS

Opening Hours
Monday - Saturday: 10am - 6pm
Sunday: 11am - 6pm

Need your order sooner? Consider express delivery for a faster option.

PRESTAT FINE TRUFFLES

OUR COCOA

Since the first cocoa-dusted truffles dazzled London in 1902, Prestat has crafted chocolate with uncompromising quality. From bean to bar, tree to truffle, grower to chocolatier, Prestat carefully curates its supply chain and the standard of cocoa used to make its fine chocolates. 

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