Truffled Hot Chocolate Melt Recipe: Milk Chocolate & Rum Truffle Decadence

Warm up with the rich, creamy indulgence of Milk Chocolate & Rum Truffle Decadence. Prestat’s 38% milk chocolate creates the perfect base, while the Milk Chocolate & Rum truffles add a deliciously boozy twist, making this the ultimate winter comfort drink. Perfect for a cosy night by the fire or a festive gathering.

Ingredients

(Serves 2)

• 400ml whole milk (or your preferred milk alternative)
• 100g Prestat 38% Milk Chocolate Flakes
• 2 Prestat Milk Chocolate & Rum Truffles
• 1 tbsp brown sugar (optional, for added sweetness)
• Whipped cream (optional, for serving)
• Shaved dark chocolate (optional, for garnish)

Method

1. Heat the Milk
   Gently heat the milk in a medium saucepan over medium heat, stirring occasionally to prevent scalding. Do not let it boil.

2. Melt the Chocolate
   Lower the heat and stir in the Prestat 38% Milk Chocolate Flakes. Continue stirring until the chocolate melts completely, creating a smooth, velvety base.

3. Add the Truffles
   Add the Prestat Milk Chocolate & Rum Truffles and stir until they melt fully into the hot chocolate, infusing it with a rich, boozy warmth.

4. Sweeten (Optional)
   If you prefer your hot chocolate on the sweeter side, stir in the brown sugar until dissolved.

5. Serve and Garnish
   Pour the hot chocolate into mugs, top with whipped cream, and garnish with shaved dark chocolate for an extra touch of indulgence.

Serving Suggestion

This decadent hot chocolate pairs beautifully with spiced cookies or rum-infused desserts, making it the perfect drink for a festive evening or a cosy night by the fire.