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PRESTAT FINE TRUFFLES

OUR COCOA

Since the first cocoa-dusted truffles dazzled London in 1902, Prestat has crafted chocolate with uncompromising quality. From bean to bar, tree to truffle, grower to chocolatier, Prestat carefully curates its supply chain and the standard of cocoa used to make its fine chocolates. 

All of our Milk and Dark Chocolates are made with Single Origin Côte d’Ivoire Aromatic Cacao, ethically sourced by our sister company Domori.

Prestat Chocolates London | From bean to bar, from tree to truffle. London's favourite chocolates, made with the finest cocoa in the world.
Prestat Chocolates London | We control our full supply chain, and our partners at Domori help us ensure the freshest cacao for the best chocolate.
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Where Our Cocoa is Grown

Each milk and dark chocolate is made with a variety of cocoa grown in Oulaidon on the Ivory Coast. This Fair Trade supply chain is maintained by the ChocoFair Côte d’lvoire network, who work with Domori to protect the biodiversity of their plantations and sustainable farming practices.

Domori selects the producers of its raw material directly and works with them in close contact, establishing long-term relationships for mutual growth.

Fine cacao makes up just 10% of the global cacao harvest, whereas Criollo cacao, the rarest variety of cacao in the world, makes up 0.01%.

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Chocolate Transformation

We then transform this exceptional “couverture” into our delicious truffles and ganaches in our London Chocolate Factory.

We have been making truffles and chocolates in London since 1902, and today we are very proud to be producing ethical, sustainable and slavery-free chocolates.

Our Award Winning Collection

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Worldwide Delivery

We ship across the UK and internationally.

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Premium Ingredients

Chocolates made from ethically sourced, single-origin cocoa.

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Heritage & Tradition

One of London's oldest chocolatiers and the original creator of the chocolate truffle.

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Global Appeal

Our chocolates are popuar in Japan, UAE and even Australia​.