Pink Marc de Champagne Milk Chocolate Easter Egg – Prestat Chocolates

Pink Marc de Champagne Easter Egg

£36.00
INGREDIENTS

Shell: Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin).

Truffles: White Chocolate 45% (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Cream (Milk), Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Dark Chocolate (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Icing Sugar (Sugar, Raising Agent: Tricalcium Phosphate), Glucose Syrup, Marc de Champagne 4%, Cocoa Butter, Butter (Milk), Humectant: Sorbitol, Beetroot Red (Beetroot Juice Concentrate, Citric Acid), Preservative: Sorbic Acid.

NUTRITIONAL VALUES

Energy (kJ) 2271
Energy (kcal) 544
Fat (g) 37.1
of which Saturates (g) 19.0
Carbohydrate (g) 46.0
of which Sugars (g) 42.0
Protein (g) 6.4
Salt (g) 0.2

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Since the first cocoa-dusted truffles dazzled London in 1902, Prestat has crafted chocolate with uncompromising quality. From bean to bar, tree to truffle, grower to chocolatier, Prestat carefully curates its supply chain and the standard of cocoa used to make its fine chocolates. 

All of our Milk and Dark Chocolates are made with Single Origin Côte d’Ivoire Aromatic Cacao, ethically sourced by our sister company Domori.

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