Sweet, buttery, and utterly irresistible. Prestat’s Caramels are a celebration of golden indulgence—each piece perfectly soft & luxuriously smooth. It's a symphony of flavour that melts on the tongue and charms the senses.
Since the first cocoa-dusted truffles dazzled London in 1902, Prestat has crafted chocolate with uncompromising quality. From bean to bar, tree to truffle, grower to chocolatier, Prestat carefully curates its supply chain and the standard of cocoa used to make its fine chocolates.
We are very proud to be producing ethical, sustainable and slavery-free chocolates.
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