The Jewel Box is at the heart of Prestat’s much loved assortment. This glorious box is inspired by Queen Victoria’s very own chocolate box, which she had regularly refilled from the Royal Kitchens. The diving swallows and the glorious wild roses are reminiscent of a warm English summer’s day - balanced with pink, blue and gold, Prestat’s much loved house colours. The finest assortment includes: rose, violet and raspberry fondants, rich marzipans and nuts, fudges and jellies and, of course, truffles.
This elegant Jewel Box is based on Queen Victoria's private chocolate box. Designed by Storm Athill with its beautiful pink wild roses, and magnificent blue birds it contains 16 mouth - watering chocolates.
Ingredients: Milk Chocolates 25% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Dark Chocolate 21% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dry Fondant (Sugar, Glucose Syrup), Praline (Hazelnuts, Sugar, Emulsifier: Soya Lecithin), Sugar, White Chocolate 4% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Sea Salt Caramel (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Hazelnut Paste, Water, Plain Marzipan (Almond, Sugar, Water, Invert Sugar Syrup), Caramelised Hazelnuts (Hazelnuts, Sugar, Salt ), Caramel (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Icing Sugar, Whipping Cream (Milk), Pistachio Paste, Glucose Syrup, Pistachio, Blackcurrant Puree (Blackcurrant, Sugar), Light Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter), Cocoa Butter, Bresilienne (Sugar, Hazelnuts), Walnuts, Pink Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colour: Carmine), Butter (Milk), Raspberry Puree (Raspberry, Sugar), Ginger Chopped (Ginger, Sugar), Humectant: Sorbitol, Rice Crisp (Rice Flour, Wheat Flour, Sugar, Whey Powder (Milk), Malt Flour (Barley), Salt, Rapeseed Oil, Emulsifier: Soya Lecithin), Cocoa Mass, Cocoa Nibs, Feuilletine (Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent: Sodium Bicarbonate), Humectant: Glycerol, Freeze Dried Coffee, Pectin (Pectin, Acidity Regulator: Sodium Citrate; Dextrose), Raspberry Compound (Natural Flavouring, Sugar, Raspberry, Glucose-Fructose Syrup, Colours: Carrot Extract, Blackcurrant Extract, Acidity Regulator: Citric Acid; Trisodium Citrate, Modified Starch), Acidity Regulator: Citric Acid , Invert Sugar Syrup, Mauve Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colouring: Carmine; Indigo Carmine), Violet Flavouring, Vanilla Powder, Rose Flavour (Flavouring, Humectant: Propylene Glycol), Earl Grey (Black Tea, Bergamot Liquid Flavouring), Humectant; Invertase, Bergamot Essential Oil, Saffron, Salt, Preservative: Sorbic Acid, Transfer Sheet (Cocoa Butter, Sugar. For more information click here.
ALLERGENS: Milk, Soya, Wheat, Barley, Hazelnuts, Almond and Pistachio. May contain traces of other nuts and Egg.
Weight: 210g (16 chocolates).
Storage notes: the product must be stored in a cool, dry and odourless place and at a temperature between 15°C and 18°C.
Nutritional values per 100g:
||Kcal 475 - Kj 1985
| - of which saturates
| - of which sugar