Some say “Truffles” some say ’Trueffles”. Prestat’s founders, the Dufour family, created the original recipe for the truffle in 1895, combining the finest butter, cream, sugar, and rich single-origin chocolate. These beautiful chocolates nestling in these stunning gift boxes are perfect for everyday gifting, breakfast, lunch, tea, or dinner, and why not in between? Who could possibly ask for anything more?
A best-selling classic combination, each truffle is crafted using grapes from Épernay and filled with a rich 62% dark ganache.
Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Milk Chocolates (Sugar, Cocoa Butter, Milk Powder, Cocoa, Emulsifier: Soya Lecithin), Dark Chocolate (Cocoa, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Icing Sugar (Sugar, Raising Agent: Tricalcium Phosphate), Glucose Syrup, Butter (Milk), Marc de Champagne 3%, Cocoa Butter, Humectant: Sorbitol, Beetroot Juice Concentrate, Preservative: Sorbic Acid. For more information click here.
ALLERGENS: Milk, Soya, and Alcohol. May contain traces of Nuts, Gluten, and Egg.
Storage notes: the product must be stored in a cool, dry, and odourless place and at a temperature between 15°C and 18°C.
Nutritional values per 100g:
||Kcal 500 - Kj 2088
| - of which saturates
| - of which sugar