These stylish bars are the truest way of enjoying the taste of our single origin Cote D’Ivoire cocoa beans. Like all of our chocolate recipes they are made with Domori couverture. Domori is recognised by its peers as being among the best manufacturers of chocolate in the world. Domori has pioneered a unique low impact manufacturing process that roasts and mills at low temperatures to preserve the natural aromatics of fine cocoa. All of them are Gluten Free, Palm Oil Free and the dark bars are Vegan Friendly.
One of the newest recipes and a perfect balance of dark chocolate and Himalayan salt. For the lovers of sweet and savory!
Ingredients: Dark Chocolate 99% (Cocoa, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Himalayan Salt. For more information click here.
ALLERGENS: soya. May contain traces of egg, milk, nuts, and gluten.
Storage notes: the product must be stored in a cool, dry and odourless place and at a temperature between 15°C and 18°C.
Nutritional values per 100g:
||Kcal 551 - Kj 2307
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